American Muslims are giving Texas barbecue a halal makeover

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Published: 2026-09-06T10:10:22.034Z • Permanent link

Muslims in Texas are transforming the state's famous barbecue tradition by introducing halal meat options, challenging long-standing culinary norms. Faisal Bazil, a prominent restaurateur and owner of The Halal Guys, a popular Texas-based chain, has been instrumental in popularizing halal barbecue across the Lone Star State. Bazil, a Muslim-American entrepreneur, has been working tirelessly to bring halal meat options to the masses, catering to the growing demand from Muslim consumers.

In 2020, Bazil launched the first-ever halal-certified barbecue joint in Texas, aptly named Halal BBQ Co. The restaurant quickly gained popularity among locals and visitors alike, thanks to its mouth-watering brisket, ribs, and other meats, all certified halal by the Islamic Society of North America. According to a recent survey, over 70% of the state's Muslim population now has access to halal meat options, a significant increase from just a few years ago.

Dallas-based entrepreneur, Ali Hassan, another prominent figure in the halal food scene, has been working closely with Bazil to expand the reach of halal barbecue across Texas. Hassan's company, Texas Halal Meat, supplies halal meat products to numerous restaurants across the state, including several prominent barbecue joints. By bridging the cultural and culinary divide, Bazil and Hassan are not only satisfying the cravings of Muslim consumers but also contributing to the state's rich culinary heritage.

As the demand for halal meat options continues to grow, companies like Texas Halal Meat and Halal BBQ Co. are poised to reap significant rewards. According to a recent report, the global halal market is expected to reach $1.4 trillion by 2025, with the United States accounting for a substantial share. As the halal market continues to expand, companies like Texas Halal Meat and Halal BBQ Co. are well-positioned to capitalize on the trend, creating new opportunities for growth and profit.

Research communities and policymakers are also taking notice of the emerging halal market. The Halal Food Institute, a non-profit organization, has been working closely with companies like Texas Halal Meat to promote the benefits of halal meat production and consumption. By providing accurate information and data-driven insights, the institute is helping to build a more comprehensive understanding of the halal market, which will inform policy decisions and drive industry growth.

The rise of halal meat options in Texas is not an isolated phenomenon, but rather part of a larger trend of cultural exchange and culinary innovation. In recent years, cities across the United States have witnessed a surge in the popularity of halal food, driven by the growing diversity of the population and the increasing demand for halal products. This trend is mirrored in other countries, such as the United Kingdom, where halal meat sales are expected to reach £1.3 billion by 2025.